I had some leftover frozen corn sitting in the freezer and wanted to come up with something to do with it. This turned out really well!
Rice and Black Bean Salad
2-1/2 c. cooked long grain rice
2 c. frozen corn, thawed
One can black beans, rinsed and drained
1/2 of a bell pepper, any color, chopped
1/2 t. salt
Mix everything together. No need to chill. Top with salsa, sour cream, shredded cheese to your preference.
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