Do you get enough greens? I hate to admit I don't, and I actually love greens! If you don't get enough greens, and imagine that lump of overcooked spinach on your plate, don't despair. This will make you love greens!
Greens and Onions
One Vidalia onion, sliced thin
3# of mixed greens - your choice. It doesn't even have to be spinach!
2 T. olive oil
In a Dutch oven, saute the onion in the olive oil until softened. Add all the greens, stir, cover and cook over low for about 5 minutes. Add water if you feel they are sticking to the bottom of the pan. Remove from heat. You can chop the greens if you want, but I didn't. Add salt and pepper to taste. Serve. Enjoy!
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