Tomato and Corn Salad

Remember that bag of frozen corn I said I had? Well, I still had some left. And when it's hot outside, you want a salad.

Tomato and Corn Salad

Frozen corn, about 2 c., thawed

One large red onion, diced in larger pieces

One package grape tomatoes, sliced in half

One jalapeno, seeded and chopped

One small cucumber, peeled and chopped

1 c. fresh basil, chopped

1/4 c. olive oil

One lemon, zested and juiced

2 T. red wine vinegar

1 T. Dijon mustard

2-3 cloves garlic, minced

Salt and pepper to taste

In a large pan, saute the corn in oil for about 5 minutes. Add the onion and continue sauteeing a couple more minutes. Add the tomatoes, jalapeno, cucumber and basil, stirring to mix well. Place mixture in a large bowl. Add remaining ingredients and mix well.

Serve. Enjoy!