Smashburger Tacos

We've had smashed burgers at a couple of places, and we do love tacos. This seemed like a perfect fusion. And honestly, it was really good!

Smashburger Tacos

One package of vegan ground meat - Beyond or Impossible, preferred

Street taco sized tortillas

Small onion, sliced thin

Vegan cheese slices or favorite vegan cheese sauce

1/4 c. ketchup

1/4 c. mayonnaise

1 T. mustard

One small finely diced pickle

Shredded lettuce and chopped tomatoes

Make a sauce with the ketchup, mayo, mustard, and pickles and set aside.

Divide the ground meat into as many portions as you have tacos, it will measure out to about 8. Press the meat onto the tortillas, spreading all the way to the edges.

In a large skillet, make a couple of mounds of onions. You will make as many mounds as you have tortillas. Spread the onions to the size of the tortillas. Then top each mound with a tortilla, meat side down. My big skillet could only do two at a time. Press down on each tortilla. Let the onions and meat brown a bit, maybe 3-4 minutes. Flip the tortillas and add the cheese. Cook until cheese get a little melty.

Remove and top with the sauce, shredded lettuce, and chopped tomatoes.

Serve. Enjoy!