Very Veggie Pasta Salad

It's still hot where I live, with temps remaining in the 90s. My kitchen doesn't heat up like some do when I use my oven, but nonetheless, I was craving a pasta salad.

Very Veggie Pasta Salad

One package pasta of choice, cooked to package directions, drained

Vegan Mayonnaise

The following vegetables in whatever amount you like:

Broccoli

Cauliflower

Carrots

Green Pepper

Red Onion

Mushrooms

Celery

Chop the vegetables into smaller than bite sized pieces and add them and the pasta to a large bowl. Spoon in the mayo in whatever amount you like. I don't like mine dripping, but I want to make sure everything is well coated. Add salt and pepper to taste. Refrigerate for about an hour to let all of the flavors blend.

Serve. Enjoy!