My oldest is working very diligently on eating healthier, so when he stopped by for a visit recently, I wanted to make sure at least part of the meal included some greens. This was a delicious side for us.
Salad with Peach Vinaigrette
1/3 c. bottled balsamic vinaigrette dressing
I package of greens of choice, but be sure to include arugula
1/2 c. walnut pieces
Sliced red onion to preference
Chopped fresh mint
Into a food processor or blender, add one of the peaches that has been diced and the dressing. Whiz until smooth and blended.
Into a large bowl add the rest of the ingredients, thinly slicing the remaining peaches. Pour on the dressing and mix well to coat everything.
Serve. Enjoy!
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