Garlic and Broccoli Pasta

Earlier today, my son and I were watching a video where the person made a delicious looking broccoli soup. We were a little overcome with a desire for broccoli! So I made this pasta.

Garlic and Broccoli Pasta

Vegan butter

Olive oil

6 cloves garlic, minced

1 t. crushed red pepper flakes

1 t. salt

2 c. vegetable broth

One package frozen broccoli florets

One package whole wheat angel hair pasta

Prepare the pasta according to package directions. Drain.

Melt butter and olive oil in large pot. Stir in the minced garlic, stirring often to prevent sticking or burning. Add the red pepper flakes, salt, and vegetable broth and bring to a boil. Add the broccoli and return to a boil. Reduce to a simmer and cover, cooking for 6 minutes.

Add the broccoli sauce to the drained pasta and let sit a few minutes, to allow the sauce to absorb some into the pasta.

Serve. Enjoy!