Hawaiian Meatballs

I love meatballs, and I especially love the Gardein ones. Not only are they tasty, but convenient to use in almost any recipe for meatballs. This one was no exception.

Hawaiian Meatballs

One bag of Gardein meatballs
One can of pineapple chunks
2 T. cornstarch
1/2 c. brown sugar
1/3 c. apple cider vinegar
1 T. soy sauce
One green bell pepper, chopped

Drain the liquid from the pineapple into a pot. Mix in the cornstarch until well blended. Add the sugar, vinegar, soy sauce, and green pepper. Bring to a boil, stirring constantly. Add the meatballs and pineapple, reduce heat, and let simmer until the meatballs are heated through. Stir frequently to prevent any sticking of the sauce. Serve over rice. Enjoy!

My youngest really liked this, which is unusual because he normally doesn't like his savory mixed with anything sweet.