When the weather warms up, I really like pasta salads. And they're really good to take on picnics.
Rainbow Pasta Salad
One package multicolored rotini, cooked according to package directions
One small bunch of broccoli florets, cut into bite sized pieces
One package vegan mozzarella cheese shreds
One can of sliced black olives, drained
One bottle of your favorite Italian dressing or herb vinaigrette
Mix all ingredients together, tossing to coat well. Refrigerate for at least one hour. Serve. Enjoy!
You can add vegan pepperoni if you can find some, or make your own. It would give it a nice Italian flavor!

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