Salad with Herbed Blueberry Vinaigrette

My family did a major grilling marathon for me for Mother's Day. Everything was delicious, but I needed to add something green to kind of balance everything out. So I made this, and it was perfect!

Salad with Herbed Blueberry Vinaigrette

Mixed greens
One apple, cored and chopped
Sliced mushrooms

1 c. fresh or frozen blueberries (I used frozen, thawed)
1/2 c. white wine vinegar (or a little less to suit your taste)
1/4 t. salt
1/4 t. pepper
1 t. dried basil
1/3 c. olive oil

Add the blueberries, vinegar, salt and pepper to a blender or food processor and blend until the berries are pureed. Pour into a fine mesh strainer over a bowl and let drain. To this juice add the basil and olive oil. Shake well to blend well. Pour some over the salad ingredients Serve. Enjoy!