If you want something that feels old school, this is it. Simple, yet delicious.
Instant Pot Hamburger and Potato Supper
One package vegan hamburger meat (we used the Beyond Meat ground beef)One onion, diced
4 sticks of celery, diced
Potatoes (as many as you have people to feed), sliced thin
2 cans tomato soup
salt
water combined with tomato soup to make two cups
Saute the hamburger, onion, and celery, until all the pink is gone from the meat. Layer potatoes on top and sprinkle salt over them. Pour soup and water mixture over everything but don't mix. Cover and set to pressure cook for 5 minutes. Serve. Enjoy!
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