Hungarian Goulash and Greens with Onions and Garlic

After all the holiday celebrations, and let's face it, not always the healthiest of foods, we want to get back to home cooking. A nice sit down, relaxed meal.

Hungarian Goulash

1/4 c. oil

1-2 packages vegan stew meat (I'm partial to Gardein Beefless Tips)

One onion, diced

2 t. marjoram

2 or more cloves of garlic, minced

1 T. sweet paprika

1 c. vegetable broth

4 carrots, sliced

4 potatoes, cubed

Brown the meat and the onion in oil until onion is softened. Add the remaining ingredients, bring to a boil, cover, reduce heat, and simmer for 30 minutes, or until carrots and potatoes are soft.

Greens with Onions and Garlic

Half of an onion, diced

Olive oil

1 bumch of greens, chopped (I used a blend of greens)

2-3 cloves of garlic, minced

Saute onion in oil until soft. Add the greens and the garlic, and continue to saute until the greens have wilted. Salt to taste.

Serve.

Enjoy!