Potato Cabbage Soup in the Instant Pot

I had a lot of cabbage left over from the vegetable noodle soup I had made, and I didn't want it to go to waste. We were expecting some heavy rain, which never materialized, but I'd planned this soup, nonetheless. My oldest was coming to visit, so I asked him how he felt about hot soup on a hot day. He was completely in favor of it, so soup it was!

Potato Cabbage Soup

One onion, chopped
3 cloves garlic, minced
1-1/2 t. caraway seeds
1 t. paprika
8 c. water (I used leftover vegetable broth and enough water to make up the difference)
4 c. cabbage (I used red, hence the coloring in the picture)
8 potatoes, cubed
3 carrots, chopped
1-1/2 t. dill

I'm not one to saute first if I'm using the Instant Pot, so add all ingredients to the pot. Set timer for 10 minutes and let naturally release. Serve. Enjoy!

I barely had any leftovers, so this was a big hit with my family. I wanted to serve it with some homemade bread, but it was gone! I'll pay closer attention next time.