Chick'n Vegetable Spaghetti

 Like I mentioned last week, I have a freezer full of Gardein. My son developed an obsession for the Gardein Chick'n Scallopini, so I wanted to find a recipe for it that did more than just season and grill.

Chick'n Vegetable Spaghetti

One package Gardein Chick'n Scallopini, thawed enough to cut into chunks

3 garlic cloves, minced

3 zucchini, chopped

One onion, chopped

One package sliced mushrooms

One can of sliced black olive, drained

One 15 oz. can tomato sauce

2 t. dried basil

1/2 t. salt

1/2 t. black pepper

One package of your favorite pasta (I like angel hair), cooked according to package directions

Saute the scallopini chunks and garlic in oil until garlic becomes fragrant. Add the zucchini and onion and saute until vegetables are tender. Add the olives and mushrooms and heat through. Add the tomato sauce and seasonings until thoroughly heated. Serve over the cooked pasta. Enjoy!