Coconut Rice with Red Beans and Mango (for the rice cooker)

 Ever since I got my rice cooker, I think I cook all my rice dishes in it. Even though I have an Instant Pot, I just like the convenience of my rice cooker better for rice. Dump in the ingredients, give it a swish, close, hit the appropriate button, and wander off to do whatever I need/want to do. One of these days I'll try making grits in it.

Coconut Rice with Red Beans and Mango

2 c. brown rice

One onion, diced

1 t. ginger

One can of coconut milk

2-1/2 c. vegetable broth

1/8 t. cayenne

One mango, peeled and diced

2 cans of red beans, or 1-1/2 c. cooked from dried

Cilantro, chopped

Dump all the ingredients except for the mango, beans, and cilantro into the rice cooker. Stir to mix well. Close lid and follow manufacturer's directions. When done, stir in the mango, beans, and cilantro. Enjoy!