I've been binge watching a British mystery that takes place on a Caribbean island, so I've been a little fascinated lately with the food. The one thing that strikes me is how fresh the food is, and after a recent less than stellar diet, I was wanting something simple but healthier.
Caribbean Spinach and Rice
2 tomatoes, diced
2-1/2 c. basmati rice, rinsed
3 or more garlic cloves, minced
2-1/2 c. water
About a pound of fresh spinach
Melt some butter or heat some olive oil in a Dutch oven. Saute the onion until soft, and stir in the tomatoes. Add the rice and garlic, and cook over low for 5 minutes. Stir in the water and season with salt and pepper. Cover and simmer on medium low for 15 minutes. Spread the spinach in a thick layer over the rice. Cover and cook on low for about 8 minutes. Top each serving with a pat of butter. Enjoy!
This is the comfort type food that makes me smile when eating it. Often I swear off meat and turn to rice based dishes. This one looks yummy.
ReplyDeleteIt was very tasty!
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