I don't know who came up with the idea of calling these all in one meals sheet pan suppers, but its a brilliant concept. I realize people have been cooking like this for a very long time, but now its a rather popular idea and I am loving it!
Mushroom, Chickpea, and Asparagus Sheet Pan Supper
In a large covered bowl, mix:
1/4 c. olive oil
2 T. balsamic vinegar
2 t. oregano
1 t. garlic powder
1/2 t. salt
1/2 t. black pepper
One 15 oz can of chickpeas, drained and rinsed
One package of sliced baby bella mushrooms
1 pound or one package of asparagus, trimmed
Cherry or grape tomatoes
Shake the covered bowl to get everything well mixed and nicely coated. Place the mix on a large cookie sheet, and spread out evenly. Bake at 400 for 15-20 minutes. Serve. Enjoy!
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