Two things I know my son will always happily eat - potatoes and cabbage. So this soup was a no brainer.
Potato Cabbage Soup
2 or more cloves of garlic, minced
One large onion, chopped
Potatoes, cut into small cubes
One small head of cabbage, shredded
Enough vegetable broth to cover
28 oz. can of diced tomatoes
Add everything to a large pot, bring to a boil, then reduce to a simmer and cover. It's ready when the potatoes are fork tender, about 30 minutes. Sprinkle with some dill and season to taste. Serve. Enjoy!
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