Every October I tell myself I'm going to make something with pumpkin, yet November 1st rolls around and I realize I totally forgot! Well, not this year.
Baked Pumpkin Pasta
Cooked pasta of choice (I used a Halloween themed pasta) (reserve cooking water)
One 15 oz can pumpkin
One pkg. frozen cauliflower florets
1-1/2 - 2 c. shredded vegan gouda cheese
2-3 green onions, sliced
Fresh parsley
Mix the cooked pasta with the pumpkin and 1-1/2 c. reserved pasta water, cauliflower florets, 1 c. of shredded cheese and the green onions. Pour into a baking dish that has been sprayed with cooking spray and top with the remaining cheese. Bake at 400 for 20 minutes, or longer if necessary for the cheese to melt. Watch that you don't burn the pasta. Top with the fresh parsley. Serve. Enjoy!
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