Who doesn't like snacks? Whether it's Christmas Eve, New Year's Eve, ball games, or heck, just a Friday night, having nibbles is always fun food.
Cajun Pecans
1# pecan halves
Melted butter
1 T. chili powder
1 t. basil
1 t. oregano
1 t. thyme
1/2 t. onion powder
1/2 t. garlic powder
1/4 t. cayenne pepper
Combine all the ingredients in a crockpot. Make sure you have enough melted butter to thoroughly coat the pecans. Cover and cook on high for about 15 minutes. Turn to low and stir occasionally until ready to serve. Transfer them to a serving dish and allow them to cool completely.
Whiskey Sausage
2 pkgs. vegan sausage (we used Field Roast), sliced into coins
2 c. brown sugar
2 c. ketchup
4 oz. whisky
Mix the sugar, ketchup, and whiskey. In a crockpot, layer sausage, sauce, sausage, sauce, etc. Cook overnight on low. Serve speared with pretzel sticks.
Pomegranate Guacamole
Seeds from one pomegranate
One avocado
One red onion, diced
One jalapeno, diced
One small bunch of cilantro, chopped
Juice of one lime
1/4 t. cumin
Mix everything together until well mixed and avocado is slightly chunky. Serve with chips.
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