I love pasta. I love finding new recipes to try out a different sauce, or a different pasta shape, or a new pasta salad. In fact, for Christmas I got a pasta machine, and I can't wait to try making my very own pasta noodles! But that's a future project.
Pasta with Spicy Garlic Sauce
One package of your preferred pasta, cooked following package instructions
2 cans of Italian style tomatoes
1 t. basil
1/2 t. salt
1/4 t. crushed red pepper
1/4 t. black pepper
Olive oil
6 or more cloves of garlic, minced
In a bowl, mix the tomatoes, basil, salt, crushed red pepper, and black pepper. Set aside. In a pan, saute the garlic in oil over medium low heat, stirring occasionally, until the garlic is a light golden color. Add the tomato mixture to the pan and simmer for about 5 minutes. Pour the sauce over the drained pasta. Serve. Enjoy!
Feel free to add more of the crushed red pepper to the mix if you like more heat.
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