Kale and Carrots

My family likes kale. I've met some people who dislike it, going so far to make jokes about it. But we love it. Raw, cooked, made into chips. Heck, I've put it in smoothies.

Kale and Carrots

Several large carrots (or less if you aren't a big carrot fan), about 1/2 pound, cut into coins
Kale - I buy mine in a large bag, but about 3/4-1 pound, stems removed, and chopped
1 T. rice vinegar
1 T. soy sauce
1/4 c. unsalted roasted peanuts
Oil for sauteeing

In a large pot or Dutch oven, saute the carrots in oil until just slightly softened. Add the kale, vinegar, and soy sauce. Cook over low, covered, until the kale begins to wilt. Stir in the peanuts. Serve. Enjoy!