Cajun Fried Okra

I haven't made fried okra in a long time. Mostly because I always deep fry it and the breading mostly falls off. I've been wanting to try making it in my air fryer, so finally did. This recipe can also be deep fried if you don't have an air fryer.

Cajun Fried Okra

Okra - fresh or frozen, I used one package of frozen and let it thaw first
1/2 c. milk - I used unsweetened almond milk
1 c. bread crumbs
2 t. Cajun seasoning

Mix the bread crumbs and seasoning in one bowl and the milk in another. Coat the okra in the milk, then in the bread crumbs, making sure the okra is well covered. I put mine in the air fryer for 7 minutes at 400 degrees, but you could fry it in a skillet or a deep fryer if you prefer, or don't have an air fryer. Just drain well if you do it that way. Serve. Enjoy!