West Indian Potato Stew for the Instant Pot

A cold front came in, so instead of needing to run the ac, we were actually snuggling under throws. It's April, and this is probably the last bit of cool we'll have for months to come, but it was welcome. So I thought a stew would be perfect. It was. But mainly it was also chosen because it used items I had on hand, and helped me to NOT have to go to the grocery store.

West Indian Potato Stew for the Instant Pot

One onion, chopped
Garlic, sliced (use as much as you like. I like a LOT)
2 c. white beans (I used two cans, because it's what I had on hand)
4 potatoes, chopped
One sweet potato, chopped
2 large or 4 small carrots, sliced
One package of frozen corn
1 t. turmeric
1/2 t. cinnamon
1/4 t. black pepper
4 c. vegetable broth

Add all of the ingredients to your Instant Pot. Close and set timer to 8 minutes. Natural release for 20 minutes. Serve. Enjoy!