Egg Roll Bowl

Whenever we get Chinese food, we like to get eggrolls on the side. I like to dip mine in the sauces that are often available. But I've never actually made any of my own. Well, I still haven't. Instead I made a cheat version, and it's delicious!

Egg Roll Bowl

One package of vegan chicken (I used Gardein, but you can also use tofu)
One bag of coleslaw mix
Garlic, as much or as little as your like, minced
One knob of ginger, minced
1 T. soy sauce
One bunch of chopped green onions
Sesame oil

Add everything but the green onions and sesame oil to a wok, and stir fry until the cabbage has softened just a bit. Remove from heat and top each serving with the green onions and a drizzle of the sesame oil. Serve. Enjoy!