As much as I love my Instant Pot, I still love my crock pot. I've only ever had one dish made in the crock pot that didn't come out absolutely delicious, and I suspect it was the ingredients more than anything else. But that's all part of cooking, trial and error!
Pasta with Meatballs and Sausage
One package vegan meatballs (I am partial to Gardein)
One package of vegan sausage - your choice - sliced into coins
One onion, chopped
2 cans (28 oz each) diced tomatoes
1 can of tomato paste (or use what was left over from the Biryani!)
1/4 c. dry white wine
Garlic, minced
2 t. brown sugar
1 t. rosemary
1 t. basil
1 t. marjoram
1/4 t. red pepper flakes
Cooked pasta of your choice
Saute the onion and sausage coins until the onion is softened and the sausage is slightly crisped. Add this and the remaining ingredients (except for the pasta) to the crockpot. Cover and cook on low for 5-6 hours. Serve over the pasta and enjoy!
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